Sunday, May 10, 2026
11:00am - 4:30pm
Hand Carved Beef Tenderloin with a Merlot demi-glace and house Horseradish Aoli.
Chicken Roulade wrapped in Prosciutto and Swiss cheese finished with a champagne Asiago cream.
Seafood Alfredo - a Fresh alfredo tossed with large shrimp, scallops and lump crabmeat.
Vegetarian Lasagna - multiple layers of goodness!
Fresh house made Chicken Tenders
Chesapeake Crab Dip with house made Tortillas
Raspberry Brie en croute
Chef's Choice Soup du jour
Seasonal fresh vegetables
Roasted Garlic mashed potatoes
Seasonal salad bar with all the fixings
Assorted desserts
Adults - $39.95
Children (Ages 6-11) - $21.95
Children 5 and Under - Complimentary
*Pricing does not include 6% state tax or gratuities.
Seating times at 11:00am, 12:45pm, 2:30pm, 4:15pm