Hours of Operation

Wednesday - 4pm to 10pm
Thursday - 4pm to 10pm
Friday - 4pm to 11pm
Saturday - 3pm to 11pm
Sunday - 3pm to 8pm

The kichen closes at 9pm Wednesday- Saturday and 8pm on Sunday.

You may order Take out at anytime during regular hours of operation 

 

Valentine's Day Dinner

Join us this Valentine's Day for an Exceptional Experience and Menu.
Dinner will be served in our Terrace Room and Gloryridge Tavern.

 

Dine on a plate designed for two:
Platter with carved Beef Tenderloin, Two 4oz Crab Cakes, 1 Citrus Teriyaki Salmon Fillet and 6 seared Diver Scallops. Served with a side salad, our Chef's preferred vegetable & starch. Includes coffee or a selection from our Gourmet Tea Box and a flight of Chef's mini desserts to share -
$119.00 per couple plus tax and gratuity.

 

or your may choose from our other three menu items that evening:
All entrees are served with a side salad, our Chef's preferred vegetable & starch. Add on a cup of our amazing Cream of Crab Soup for $9.00

A 6oz Filet mignon - $39.00
A 6oz Lump Chesapeake Crab cake (House favorite) - $40.00
Combo 5oz Filet and 4oz Lump Crab cake (House favority) - $45.00

Seating times at 4:00, 5:30pm, 7:00pm and 8:30pm on Friday & Saturday

Pricing does not include tax or gratuity

Reservations are required. Please call us at (717) 642-2500

 

 

 

Catering for your Special Event

Coming to the Lodges with a group of 10 or more?    Ask us about catering for breakfast, lunch and dinner.   Executive Chef Bob Fritts will meticulously prepare your meals.   We can assist with any dietary requirements such as  Gluten free, Vegan, Vegetarian, etc.   We will also coordinate beauiful space indoor or outdoors to host your reunion, group gathering or social event.     Please inquire for rates and suggested menus.  

 

 

 

Breakfast at The Lodges

Want breakfast in bed?    Ask us about preparing you a breakfast basket to enjoy from the comfort of your own lodge.   Baskets can be pre-ordered and delivered prior to arrival or you may order during your stay.    Baskets include croissants, juice, yogurt, granola/fruit bars, oatmeal, fresh whole fruit.

Breakfast basket.