Tavern food, with fries and beer.
Dining at The Lodges at Gettysburg

Before you head out to sample the Gettysburg dining scene, join us in Gloryridge Tavern & Grill. With a warm 19th century ambiance highlighted by a handcrafted walnut bar and reclaimed wood floors, this inviting spot is the perfect spot for entertainment and dining with friends. We invite guests to join us for pub-style light bites, spectacular hand pressed and grilled burgers, superior steaks, fresh salads and a glass of wine, cocktail or beer.  Enjoy a meal or beverage in the great outdoors in our outdoor patio!    

Gloryridge Tavern & Grill

Hours of Operation (December 1 - March 31)

Wednesday & Sunday - 4pm to 9pm (Take Out Only)
Thursday - 5pm to 9pm
Friday & Saturday - 5pm to 10pm

April - November 30:   Open Wednesday - Sunday for dine in.   Open until 11pm or later on the weekends!

You may order Take out at anytime during regular hours of operation 



Breakfast at The Lodges

Want breakfast in bed?    Ask us about preparing you a breakfast basket to enjoy from the comfort of your own lodge.   Baskets can be pre-ordered and delivered prior to arrival or you may order during your stay.    Baskets include croissants, juice, yogurt, granola/fruit bars, oatmeal, fresh whole fruit.


**Due to the changes with COVID guidelines, our regular Continental Breakfast is currently unavailable. 

Breakfast basket.

Sunday Brunch

The Lodges is happy to bring back Sunday brunch monthly for our community and lodging guests. 

Mark your calendar for next scheduled brunch dates;

January 2, 2022
February 20, 2022
March 13, 2022
April 17, 2022 - Special Buffet Brunch for Easter
June 19, 2022
July 17, 2022
August 14, 2022
September 18, 2022
November 20, 2022
December 18, 2022

Brunch is served from 9am - 12:30pm.   Beautiful views while you dine with plenty of social distancing.    We offer specialties including Seafare Benedict -  a twist on the traditional, stuffed rustic French Toast, Crepes, Omelets, Crab Cakes, and more.    Be sure to sample a flight of our Bloody Mary's (our mixologists will prepare a traditional, spicy and seafood variety) or a bubbly orange or cranberry mimosa!   Reservations Required.




Catering for your Special Event

Coming to the Lodges with a group of 10 or more?    Ask us about catering for breakfast, lunch and dinner.   Executive Chef Bob Fritts will meticulously prepare your meals.   We can assist with any dietary requirements such as  Gluten free, Vegan, Vegetarian, etc.   We will also coordinate beauiful space indoor or outdoors to host your reunion, group gathering or social event.     Please inquire for rates and suggested menus.