Coming to the Lodges with a group of 10 or more?    Ask us about catering for breakfast, lunch and dinner.   Executive Chef Bob Fritts will meticulously prepare your meals.   We can assist with any dietary requirements such as  Gluten free, Vegan, Vegetarian, etc.   We will also coordinate beauiful space indoor or outdoors to host your reunion, group gathering or social event.     Please inquire for rates and suggested menus.