Join us this Valentine's Day for an Exceptional Experience and Menu.
Dinner will be served in our Terrace Room and Gloryridge Tavern.
Dine on a plate designed for two:
Platter with carved Beef Tenderloin, Two 4oz Crab Cakes, 1 Citrus Teriyaki Salmon Fillet and 6 seared Diver Scallops. Served with a side salad, our Chef's preferred vegetable & starch. Includes coffee or a selection from our Gourmet Tea Box and a flight of Chef's mini desserts to share -
$119.00 per couple plus tax and gratuity.
or your may choose from our other three menu items that evening:
All entrees are served with a side salad, our Chef's preferred vegetable & starch. Add on a cup of our amazing Cream of Crab Soup for $9.00
A 6oz Filet mignon - $39.00
A 6oz Lump Chesapeake Crab cake (House favorite) - $40.00
Combo 5oz Filet and 4oz Lump Crab cake (House favority) - $45.00
Seating times at 4:00, 5:30pm, 7:00pm and 8:30pm on Friday & Saturday
Pricing does not include tax or gratuity
Reservations are required. Please call us at (717) 642-2500