Dining at The Lodges at Gettysburg

Gloryridge Tavern & Grill

Before you head out to sample the Gettysburg dining scene, join us in Gloryridge Tavern & Grill. With a warm 19th century ambiance highlighted by a handcrafted walnut bar and reclaimed wood floors, this inviting spot is the perfect spot for entertainment and dining with friends. We invite guests to join us for pub-style light bites, spectacular hand pressed and grilled burgers, superior steaks, crab cakes, scallops, fresh salads and a glass of wine, cocktail or beer. Enjoy a meal or beverage at the bar, adjacent Terrace Room or in the great outdoors on our patio!

Hours of Operation

Wednesday - 4pm to 9pm
Thursday - 4pm to 9pm
Friday & Saturday - 4pm to 11pm
Sunday - 3pm to 8pm.

You may order Take out at anytime during regular hours of operation

Place your Order Now

Explore our Menu

Sunday Brunch

The Lodges is happy to bring back Sunday brunch monthly for our community and lodging guests.

Mark your calendar for next scheduled brunch date;

Our special Christmas Breakfast - December 15, 2024 (Grand Ballroom)

Brunch is served from 9am - 12:30pm. Beautiful views while you dine! We offer specialties including Seafare Benedict - a twist on the traditional, stuffed rustic French Toast, Crepes, Omelets, Crab Cakes, and more. Be sure to sample a flight of our Bloody Mary's (our mixologists will prepare a traditional, spicy and seafood variety) or a bubbly orange or cranberry mimosa! Reservations Required.

Preview Menu

New Year's Eve Dinner

Dine with us this New Year's Eve at The Lodges and Gloryridge Tavern & Grill. Our beautifully decorated lodge is the backdrop to your dining experience. Our Executive Chef has created a delicious four course Prix Fixe menu for $65 per person plus tax and gratuity.

Course One
Your choice of either a cup of our famous Cream of Crab Soup, Jumbo Shrimp Cocktail OR mini Charcuterie Board

Course Two
Garden Salad with Balsamic Dressing

Course Three
Your choice of either a duet plate of Filet Mignon and Lobster Tail with mashed Russet potatoes and vegetable du jour
OR
Chicken Oscar with Chef's choice of vegetable du jour and starch

Course Four
A dessert trio of Tiramisu, cheesecake and a small confection
Champagne or Sparking Cider Toast

Seating times at 4:30pm, 6:30pm and 8:30pm only.
Call us to reserve at (717) 642-2500.

Overnight lodging may also be booked at a 20% discount for any one dining with us on New Year's Eve (based on availability)

Catering for your Special Event

Coming to the Lodges with a group of 10 or more? Ask us about catering for breakfast, lunch and dinner. Executive Chef Bob Fritts will meticulously prepare your meals. We can assist with any dietary requirements such as Gluten free, Vegan, Vegetarian, etc. We will also coordinate beauiful space indoor or outdoors to host your reunion, group gathering or social event. Please inquire for rates and suggested menus.

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Breakfast at The Lodges

Want breakfast in bed? Ask us about preparing you a breakfast basket to enjoy from the comfort of your own lodge. Baskets can be pre-ordered and delivered prior to arrival or you may order during your stay. Baskets include croissants, juice, yogurt, granola/fruit bars, oatmeal, fresh whole fruit.